The production of high-end Italian wines began in the ’60s and ’70s with the presentation of the first extraordinary products on the national and international markets.
One of the most important examples during those years was the Vintage Tunina of Jermann winery, a white blend from Friuli-Venezia Giulia. Since 1975, it has created a new market represented by such wines that have become a real status symbol over time.
Italy has always been the territory of charming sparkling wines, too.
During the last 10 years, Prosecco’s extraordinary success, produced between Friuli-Venezia Giulia and Veneto, has truly conquered the world.
With about 500 million bottles produced, it became synonymous with sparkling wine at an international level.
These products have their foundations on histories of families that have totally dedicated themselves to their land and vineyards for many generations.
Wine is a product of man. Nature itself would produce only vinegar and within every single bottle you can perceive the character, exuberance, and passion of its producers.
This is why emotions aroused by a glass of wine are contagious, create conviviality, and cheer spirits.
Angelo Aldous Herman Cuvée Brut is an Italian excellence that expresses itself from wine to design, creating an elegant and sophisticated multisensory experience. The culmination of a dream of its creator Angelo A. H. Jermann.
From this important assumption comes the Angelo Aldous Herman Cuvée Brut project.
Angelo Aldous Herman viticoltori (winemakers) is the culmination of a dream of its founder Angelo Aldous Herman Jermann , who after working for years at Jermann, historic family winery, decides to establish his own label.
Winemaker, Sommelier, Speaker and Official Taster, after a broad work experience related to the oenological field in Franciacorta (Lombardy), Friuli Venezia Giulia, Sicily, Argentina, Chile, Brazil, Germany and New Zealand, he decided to start the study of a high quality sparkling wine for a specific market segment, which rises above normal prosecco and even represents an evolution of it.
On March 23rd, 2018, for his father Silvio Jermann’s birthday, Angelo Aldous Herman Cuvée Brut was bottled for the first time: an excellence that expresses itself from wine to design, creating an elegant and sophisticated multisensory experience to taste, smell and sight.
Angelo Aldous Herman Cuvée Brut is a sparkling wine that wonderfully combines past, present and future in a single glass.
It immediately achieved a great success in Italy, as well as in many other countries.